We are back but we want to reassure you of the measures that have been put in place to ensure the safety of our valued customers and staff, in line with the latest Covid-19 Governmental Advice for Hospitality Businesses.

• Staff wash their hands on a very regular basis and have multiple sanitisation points available for them to use. All staff are required to wear a face covering, unless exempt.

• Tables are appropriately spaced, to maintain social distancing.

• Guests cannot stand and must have a table inside or outside.

• Track and Trace is available to scan at the door

• Menus are disposable, and all cutlery, crockery are brought to the table once guests are seated at their sanitised table.  Condiments are provided in single use servings.

• Drinks are brought via tray to guests at their tables.

• Additionally we have Visit England ‘We’re Good to Go’ accreditation

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We feel that we have put adequate measures in place to ensure the welfare, health and safety of our customers and staff, whilst maintaining the welcoming and hospitable ambience that we are committed to delivering.

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